Soybean Trypsin Inhibitor
Soybean Trypsin Inhibitor (STI) is a sterile, phosphate buffered saline solution. The product is calcium- and magnesium-free and has a pH of 7.4 at room temperature.
Soybean Trypsin Inhibitor (STI) can be used to neutralize the effects of Trypsin/EDTA (Cat. #0103) after the release of cells from a culture surface. It is formulated with a trypsin inhibitor (5mg/ml) isolated from Glycine max (soybean) and inhibits trypsin at a 1:1 molar ratio [1, 2].
STI is a sterile, phosphate buffered saline solution. The product is calcium- and magnesium-free and has a pH of 7.4 at room temperature.
| Catalog No. | 0173 |
|---|---|
| Country of Manufacture | United States |
| Product Code | STI |
| Size/Quantity | 50ml |
| Product use | This product is for research use only. It is not approved for use in humans, animals, or in vitro diagnostic procedures. |
| Storage | Store at -20°C. Once thawed, the product may be stored at 4°C for up to one month. |
| Shipping | Dry ice. |
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